Slow Cooker Beef with Red Wine Sauce

🥘 Ingredients

• bay leaf
  1
• beef broth (10 1/2-ounce)
  1 can
• boneless beef chuck roast (cut into 1-inch pieces)
  3 pounds
• fresh mushrooms (halved)
  1 pound
• garnish: chopped fresh parsley
• gravy mix (brown, 1.61-ounce)
  1 package
• hot cooked egg noodles or rice
• onion (medium, sliced)
  1
• red wine
  1 cup
• tomato paste
  2 tablespoons

🍳 Cookware

• slow cooker

1. 1

   Gather hot cooked egg noodles or rice , garnish: chopped fresh parsley , boneless beef chuck roast , fresh mushrooms , tomato paste , beef broth , red wine , onion .

   hot cooked egg noodles or rice, garnish: chopped fresh parsley, boneless beef chuck roast: 3 pounds (cut into 1-inch pieces), fresh mushrooms: 1 pound (halved), tomato paste: 2 tablespoons, beef broth: 1 can (10 1/2-ounce), red wine: 1 cup, onion: 1 (medium, sliced)
2. 2

   Place first 3 ingredients in a 6-quart slow cooker .
3. 3

   Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf .

   gravy mix: 1 package (brown, 1.61-ounce), bay leaf: 1
4. 4

   Cover and cook on HIGH ⏱️ 6 hours . Remove and discard bay leaf. Serve over noodles. Garnish, if desired.